Restaurant Alessio is not just good food and excellent wine: on our menu you will also find the finest malts from Arnaldo Caprai, historical producer from Montefalco, awarded with the “Brewery of the Year 2016” prize by Bibenda.

Merabirradi Arnaldo Caprai (Umbria)

“IPA” – 6,3% vol. 75 cl – Birra ambrata

Produced with 100% barley malt, with a fresh taste,
pleasantly bitter, herbaceous aftertaste, selected hops, compact and creamy foam.

La Rossadi LaBi (Veneto)

“Belgian Ale” – 6,5% vol. 75 cl – Birra rossa

Top-fermented beer, intense red colour, compact with a creamy head.
Intense toffee, caramel and ripe red fruit aroma.
Sweet and balanced flavour.

La Biancadi LaBi (Veneto)

“Blanche” – 4,5% vol. 75 cl – birra chiara

Top-fermented beer, clear and opalescent colour, white,
compact and persistent head.
Orange peel, coriander and cardamom aroma.
Refreshing, slightly acidic taste, given by the wheat.

La Neradi LaBi (Veneto)

“Imperial stout” – 7,0% vol. 75 cl – Birra scura

Top-fermented beer, dark brown colour, creamy with a persistent head.
Dominant liquorice and coffee aroma; decisively bitter, balanced and resinous.
Sweet and balanced flavour.

La Biondadi LaBi (Veneto)

“German ale” – 4,8% vol. 75 cl – Birra chiara

Top-fermented beer, golden yellow colour, white, fine and persistent head.
Cereal and grassy aroma, given by the hop. Fresh taste, delicately
bitter and pleasant; not very full-bodied, with a medium sweet finish.

Have a look at our menu, our wine list and contact us to book a table!