The menu of restaurant Alessio remains faithful to tradition and sensitive to good taste, offering typical dishes of Roman and national cuisine. Quality of raw materials and respect for the territory inspire the chef’s work on a daily basis.


Selected Parma Ham, hand sliced

“Alessio” selection of charcuterie and cheeses

selection of cheese with honey and jams

Buffalo mozzarella dop (250)

Buffalo mozzarella and Parma ham

Tomato and mozzarella

Tomato and buffalo mozzarella

Grilled and gratinéed vegetables

Seafood* salad

Marinated salmon with orange and mint

Sautéed mussels and clams with toasted bread

Courgette flower

Stockfish fillet

Mixed fried of fillet cod, courgette flowers, jewish style artichoke

Toasted bread with tomato

Toasted bread with lardo di Colonnata

Toasted bread with ‘nduja sausage

Mixed bruschetta


Long pasta with tomato, bacon and pecorino cheese

Short pasta with egg, bacon and pecorino cheese

Long pasta with pecorino cheese and black pepper

Pasta with meat and tomato sauce

Filled pasta with parmesan cheese, meat and tomato sauce

Ricotta cheese and spinach ravioli with tomato sauce and basil

Fresh pasta with clams and porcini mushrooms*

Short pasta with salt cod and toasted breadcrumbs

Spaghetti with seafood*

Creamy prawns risotto

Gnocchi with zucchini flowers and shrimps

Vegetables soup with toasted bread


Grilled sliced beef with grilled vegetables and potatoes

Grilled fillet steak

Fillet steak with green pepper sauce

Veal saltimbocca with ham and sage leaves

Roast lamb chops

Roasted pork

Thin strips beaf with rocket salad and cherry tomatoes

Chicken with peppers in tomato sauce


Grilled sea bream

Baked sea bream and potatoes sliced

Grilled sea bass

Baked sea bass and potatoes sliced

Fried mixed calamari* and prawns*

Tuna steak with balsamic vinegar and pink pepper

Crispy codfish with escarole and taggiasca olives


Roast potatoes

Fried potatoes*

Roman style,boiled artichoke (in season)

Jewish style,deep fried artichoke (in season)

Roman style bitter chicory buds in anchovy sauce(in season)

Mixed salad

Tomatoes salad and basil

Sauteed chicory



“Margherita” with tomato sauce and mozzarella

“Our margherita” with tomato sauce, fresh basil,buffalo mozzarella, olives, extra-virgin olive oil

“Romanesca” with roman broccoli, sausage and shaved roman pecorino

“Marinara” with capers and anchovies

“Funghi” with mushrooms

“Capricciosa” with tomato, mozzarella cheese, mushrooms, eggs, artichokes, ham and black olives

“Focaccia” with bresaola, rocket saled and parmesan cheese

“Vegetariana” with tomato, eggplant, zucchini, peppers, mushrooms

“Calabrese a Roma” with ‘nduja (typical salami produced in Calabria), onions and peppers

“Gricia style” with cheese, bacon and zucchini

“4 cheeses”


Chocolate cake with ice cream

Creme Brulee

Creme Caramel

Cooked cream


Tiramisù with strawberries

Sliced seasonal fruit

Lemon sorbet

Ricotta and pistachio cake

Amaretto frozen dessert

Ice cream vanille

Ice cream chocolate

… and to make your visit even more unforgettable, don’t forget to check out our wine list and our selection of craft beers!