OurMenu

Starters

Selection of regional prosciutto and cold cuts

Selection of cheeses with jams and honey

Caprese salad with buffalo mozzarella dop

buffalo mozzarella dop (250)

Fries pizzelle with corallina,stracciatella and tomato

Sea bass carpaccio with salmoriglio

Squid salad with fennel and orange

Marinara mussels with croutons

Octopus and potato salad

Bread (per person)

First Courses

Bucatini with bacon, tomatoes and pecorino

Rigatoni with bacon, eggs and pecorino

Tonnarelli with pecorino and pepper

Fettuccine pulled by hand with white ragu and artichokes

Spaghetti with clams and mullet roe

Home made ravioli with cod and toasted thyme crumb

Pacchero with real octopus, yellow datterino tomatoes and anchovy sauce

Pizza

Tomato,oregan and garlic

“Our margherita” with tomato sauce, fresh basil,buffalo mozzarella, olives, extra-virgin olive oil

Tomato, mozzarella

Nduja (typical salami produced in Calabria), onions and peppers

roman broccoli, sausage and shaved roman pecorino

Mix vegetables

Tomato, mozzarella cheese, mushrooms, eggs, artichokes, ham and black olives

Focaccia with rocket ,cherry tomatoes and Parma prosciutto

Meat Main Courses

Sliced beef in cast iron with potato and grilled vegetables

Grilled fillet

Veal escalope sauteed in white wine sauce with prosciutto and sage

Larder beef fillet with Montiano red wine from Lazio

Lamb cutlet with golden fried artichokes

Goat molly with laurel scent

Honey-lacquered suckling pig with rosemary patatoes

Fish Main Courses

Crispy cod with escarole and taggiasca olives

Frying squid* and prawns*

Sea bass fillet, citrus and mint

Cuttlefish with red pepper “crusco” and cream of peas and potatoes

Fish of the day

Side Dishes

Gurnard salad

Rocket and pachino tomatoes salad

Vegetable crudités with oil, salt and black pepper

Sliced tomato with Tropea onion and oregan DOP

Cooked vegetables in season

Crispy potato sheets

Roasted potato with rosemary

Fried

Frittura vegetale romana

Filetto di baccalà

Fiore di zucca farcito con mozzarella e alici

Carciofo alla giudea

Panna cotta with caramel

Tiramisù

Profiteroles with hot chocolate

Amaretto frozen dessert

Lemon sorbet of our production

Ice cream cup

Strawberries with whipped cream

Sliced seasonal fruits

Liquorous Wines

Moscato di Pantelleria – Tanit

Passito di Pantelleria – Pellegrino

Vin Santo – Santa Cristina / Antinori

Muffato – Castello della Sala / Antinori

Amari

Amaro Abruzzese

Vecchio Amaro del Capo

Averna

Braulio

Lucano

Ramazzotti

Fernet Branca

Branca Menta

Jagermeister

Montenegro

Unicum

Sambuca

Ulivar

Averna Riserva Don Salvatore

Campari /Aperol

Carpano

Punt e Mes

Amaretto di Saronno

Martini bianco/rosso/rosato

Gin

Tanquerray

Bombay

Hendrick’s

Whisky

Johnnie Walker red label

Jameson

Chivas Regal 12 years

Jack Daniel’s

Johnnie Walker black label 12 years

Bushmills 10 years

Laphroaig 10 years

Oban 14 years

Cragganmore 12 years

Lagavulin 16 years

Johnnie Walker gold label

The Balvenie 12 years

The Macallan 7 years

Cognac

Cointreau

Calvados Selection

Grand Marnier

Courvoisier V.S.

Martell V.S.

Hennessy V.S.

Rémy Martin V.S.O.P.

Rum

Pampero aniversario

Appleton vx

Matusalem Reserva Solera 7 years

Havana 7 years

Captain Morgan spiced

Santa Teresa gran Reserva

Zacapa Solera 23 years

J. Bally 7 years

White Grappa

Di Cicco

903 – Bonaventura

Nebbiolo – Gattinara Travaglini

“Costamiole” Barbera – Prunotto

Tignanello – Antinori

Barriqued Grappa

966 – Di Cicco

“Piasi” – Berta

Diciotto Lune – Marzadro

Barolo “Bussia” – Prunotto

Riserva “Pian delle Vigne” – Antinori

“Oltre il Vallo” – Berta

“Oltre il Dilidia” – Berta

“Bric del Gaian” – Berta

Brandy

Stravecchio

Vecchia Romagna

Fundador

Cardenal Mendoza

Marchesi Antinori

Vodka

Belvedere

Grey Goose

Absolut Elyx