Starters

• Selected Parma Ham, hand sliced

• “Alessio” selection of charcuterie and cheeses

• selection of cheese with honey and jams

• Buffalo mozzarella dop (250)

• Buffalo mozzarella and Parma ham

• Ham and melon(in season)

• Tomato and mozzarella

• Tomato and buffalo mozzarella

• Grilled and gratinéed vegetables

• Seafood* salad

• Marinated salmon with orange and mint

• Sautéed mussels and clams with toasted bread

• Courgette flower

• Stockfish fillet

• Mixed fried of fillet cod, courgette flowers, jewish style artichoke

• Toasted bread with tomato

• Toasted bread with lardo di Colonnata

• Toasted bread with 'nduja sausage

• Mixed bruschetta

First Courses

• Long pasta with tomato, bacon and pecorino cheese

• Short pasta with egg, bacon and pecorino cheese

• Long pasta with pecorino cheese and black pepper

• Pasta with meat and tomato sauce

• Filled pasta with parmesan cheese, meat and tomato sauce

• Ricotta cheese and spinach ravioli with tomato sauce and basil

• Fresh pasta with clams and porcini mushrooms*

• Short pasta with salt cod and toasted breadcrumbs

• Spaghetti with seafood*

• Creamy prawns risotto

• Gnocchi with zucchini flowers and shrimps

• Vegetables soup with toasted bread

Meat main courses

• Grilled sliced beef with grilled vegetables and potatoes

• Grilled fillet steak

• Fillet steak with green pepper sauce

• Veal saltimbocca with ham and sage leaves

• Roast lamb chops

• Roasted pork

• Thin strips beaf with rocket salad and cherry tomatoes

• Chicken with peppers in tomato sauce