
OurMenu
The menu of restaurant Alessio remains faithful to tradition and sensitive to good taste, offering typical dishes of Roman and national cuisine. Quality of raw materials and respect for the territory inspire the chef’s work on a daily basis.
Our proposals
Starters
Selection of regional prosciutto and cold cuts
Selection of cheeses with jams and honey
Caprese salad with buffalo mozzarella dop
buffalo mozzarella dop (250)
Fries pizzelle with corallina,stracciatella and tomato
Sea bass carpaccio with salmoriglio
Squid salad with fennel and orange
Marinara mussels with croutons
Octopus and potato salad
Bread (per person)
First Courses
Bucatini with bacon, tomatoes and pecorino
Rigatoni with bacon, eggs and pecorino
Tonnarelli with pecorino and pepper
Fettuccine pulled by hand with white ragu and artichokes
Spaghetti with clams and mullet roe
Home made ravioli with cod and toasted thyme crumb
Pacchero with real octopus, yellow datterino tomatoes and anchovy sauce
Pizza
Tomato,oregan and garlic
“Our margherita” with tomato sauce, fresh basil,buffalo mozzarella, olives, extra-virgin olive oil
Tomato, mozzarella
Nduja (typical salami produced in Calabria), onions and peppers
roman broccoli, sausage and shaved roman pecorino
Mix vegetables
Tomato, mozzarella cheese, mushrooms, eggs, artichokes, ham and black olives
Focaccia with rocket ,cherry tomatoes and Parma prosciutto
Meat Main Courses
Sliced beef in cast iron with potato and grilled vegetables
Grilled fillet
Veal escalope sauteed in white wine sauce with prosciutto and sage
Larder beef fillet with Montiano red wine from Lazio
Lamb cutlet with golden fried artichokes
Goat molly with laurel scent
Honey-lacquered suckling pig with rosemary patatoes
Fish Main Courses
Crispy cod with escarole and taggiasca olives
Frying squid* and prawns*
Sea bass fillet, citrus and mint
Cuttlefish with red pepper “crusco” and cream of peas and potatoes
Fish of the day
Side Dishes
Gurnard salad
Rocket and pachino tomatoes salad
Vegetable crudités with oil, salt and black pepper
Sliced tomato with Tropea onion and oregan DOP
Cooked vegetables in season
Crispy potato sheets
Roasted potato with rosemary
Fried
Frittura vegetale romana
Filetto di baccalà
Fiore di zucca farcito con mozzarella e alici
Carciofo alla giudea
Sweets
Panna cotta with caramel
Tiramisù
Profiteroles with hot chocolate
Amaretto frozen dessert
Lemon sorbet of our production
Ice cream cup
Strawberries with whipped cream
Sliced seasonal fruits
Digestive
Liquorous Wines
Moscato di Pantelleria – Tanit
Passito di Pantelleria – Pellegrino
Vin Santo – Santa Cristina / Antinori
Muffato – Castello della Sala / Antinori
Amari
Amaro Abruzzese
Vecchio Amaro del Capo
Averna
Braulio
Lucano
Ramazzotti
Fernet Branca
Branca Menta
Jagermeister
Montenegro
Unicum
Sambuca
Ulivar
Averna Riserva Don Salvatore
Campari /Aperol
Carpano
Punt e Mes
Amaretto di Saronno
Martini bianco/rosso/rosato
Gin
Tanquerray
Bombay
Hendrick’s
Whisky
Johnnie Walker red label
Jameson
Chivas Regal 12 years
Jack Daniel’s
Johnnie Walker black label 12 years
Bushmills 10 years
Laphroaig 10 years
Oban 14 years
Cragganmore 12 years
Lagavulin 16 years
Johnnie Walker gold label
The Balvenie 12 years
The Macallan 7 years
Cognac
Cointreau
Calvados Selection
Grand Marnier
Courvoisier V.S.
Martell V.S.
Hennessy V.S.
Rémy Martin V.S.O.P.
Rum
Pampero aniversario
Appleton vx
Matusalem Reserva Solera 7 years
Havana 7 years
Captain Morgan spiced
Santa Teresa gran Reserva
Zacapa Solera 23 years
J. Bally 7 years
White Grappa
Di Cicco
903 – Bonaventura
Nebbiolo – Gattinara Travaglini
“Costamiole” Barbera – Prunotto
Tignanello – Antinori
Barriqued Grappa
966 – Di Cicco
“Piasi” – Berta
Diciotto Lune – Marzadro
Barolo “Bussia” – Prunotto
Riserva “Pian delle Vigne” – Antinori
“Oltre il Vallo” – Berta
“Oltre il Dilidia” – Berta
“Bric del Gaian” – Berta
Brandy
Stravecchio
Vecchia Romagna
Fundador
Cardenal Mendoza
Marchesi Antinori
Vodka
Belvedere
Grey Goose
Absolut Elyx
… and to make your visit even more unforgettable, don’t forget to check out our wine list and our selection of craft beers!